ISSUE 11TRANSLATIONSMay 31, 2024 Mane by Naran translated by Shaarvari ShreenathAathiyappan felt like ants were crawling all over his body byShaarvari Shreenath13 minute read
ISSUE 11TRANSLATIONSMay 31, 2024 Two Poems by Umma Habiba translated by Quamrul HassanLet the last poster read That the hills now return home devouring human flesh byQuamrul Hassan2 minute read
ISSUE 11TRANSLATIONSMay 31, 2024 Three Poems by Maniniwei translated by Emily LuI’m in the windowless toilets of Taipei scrubbing my windowless body byEmily lu3 minute read
FICTIONISSUE 11May 31, 2024 The Pristine by Barry DinermanIt was as though she’d been fed prenatally on fig leaf juice from the Garden, so byBarry Dinerman17 minute read
FICTIONISSUE 11May 31, 2024 The Fish Curry by Archana NairMy stomach grumbles as I wake up to the scent of coffee and toast wafting byArchana Nair15 minute read
EXCERPTSISSUE 11May 31, 2024 Excerpt from Love in the Time of Hate by Dr Rakhshanda JalilPerhaps no other Urdu poet has written as much on food as Nazeer Akbarabadi, who byDr Rakhshanda Jalil5 minute read
FICTIONISSUE 11May 31, 2024 Baba’r Mangsho by Ratul GhoshBaba must have started smoking to look older byRatul Ghosh10 minute read
FICTIONISSUE 11May 31, 2024 The Aftertaste by Rakhi DalalPriya had set up the alarm for 4 am byRakhi Dalal18 minute read
EXCERPTSISSUE 11May 31, 2024 Excerpt from Dalit Kitchens of Marathwada by Shahu Patole, Bhushan KorgaonkarWhy did beef and pork become part of the diet of only these communities? byBhushan KorgaonkarandbyShahu Patole7 minute read
FICTIONISSUE 11May 31, 2024 Food of the Gods by Runcil RebelloThat early Friday evening, while the movers were shifting the items into the byRuncil Rebello16 minute read
