Perhaps no other Urdu poet has written as much on food as Nazeer Akbarabadi, who we......

Debadrita Saha: I will begin with an apparently banal, but perhaps the most pertinent question one can ask an editor of a magazine on food and eating...

1. It is your thrust that shakes me; Your arrogant commandof our breath our fleshour luscious......

In his magnum opus, The Physiology of Taste, published in December 1825, just two months before......

The numinous moss nestles in crevices of muscular manzanita trees,...

Butter is the first of the books by prolific Japanese writer Asako Yuzuki, to be translated......

‘The Appetite of a City’ is a documentation of youthful days spent in Bombay (Mumbai), walking and noticing the neighbourhoods of the suburban part of the city....

Mackerel that travelled north instead of south so it’s buttery and creamy from the cold. No......

Look, no more chamadumpas, kovakais or obese baingans Just artisanal pork, bhoot jolokia and kebabs...