Kabir Deb: Hey Kynpham! I hope you’re doing well. Firstly, I want to congratulate you on your wonderful book...
Read MoreSpring, 1972. Aathiyappan felt like ants were crawling all over his body. This feeling had persisted......
Read MoreThat early Friday evening, while the movers were shifting the items into the house, a few......
Read MoreKabir Deb: The voices in a writer’s head are considered as the source of what they want to document....
Read MoreThis is going to be an unstructured reflection on food, gender, culinary cultures, and interconnected histories......
Read More‘The Appetite of a City’ is a documentation of youthful days spent in Bombay (Mumbai), walking and noticing the neighbourhoods of the suburban part of the city....
Read MoreI think of all the memories associated with nyama choma and family get- together(s) and I......
Read MoreSome of the things we create stay with us. Others feel like they were made by a stranger....
Read MoreWhy did beef and pork become part of the diet of only these communities? As per......
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