Debadrita Saha: I will begin with an apparently banal, but perhaps the most pertinent question one can ask an editor of a magazine on food and eating...

My stomach grumbles as I wake up to the scent of coffee and toast wafting through......

Spring, 1972. Aathiyappan felt like ants were crawling all over his body. This feeling had persisted......

That early Friday evening, while the movers were shifting the items into the house, a few......

Kabir Deb: The voices in a writer’s head are considered as the source of what they want to document....

This is going to be an unstructured reflection on food, gender, culinary cultures, and interconnected histories......

‘The Appetite of a City’ is a documentation of youthful days spent in Bombay (Mumbai), walking and noticing the neighbourhoods of the suburban part of the city....

I think of all the memories associated with nyama choma and family get- together(s) and I......