Kabir Deb: Hey Parth! How are you doing? I want to congratulate you for the amazing......
Read MoreIn Provincializing Europe: Postcolonial Thought and Historical Difference, Dipesh Chakrabarty, trying to explain the identity of the subaltern......
Read More‘Food is good … I’m bound to eat & eat.’ ~ Sylvia Plath When I was......
Read MoreIn her second volume of memoirs ‘The Colours of Nationalism, a Memoir of Dreams, Hopes and Betrayals’ the master chef...
Read MoreDebadrita Saha: I will begin with an apparently banal, but perhaps the most pertinent question one can ask an editor of a magazine on food and eating...
Read MoreMy stomach grumbles as I wake up to the scent of coffee and toast wafting through......
Read MoreKabir Deb: Hey Kynpham! I hope you’re doing well. Firstly, I want to congratulate you on your wonderful book...
Read MoreSpring, 1972. Aathiyappan felt like ants were crawling all over his body. This feeling had persisted......
Read MoreThat early Friday evening, while the movers were shifting the items into the house, a few......
Read MoreKabir Deb: The voices in a writer’s head are considered as the source of what they want to document....
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